Cooking

I have been cooking a bit more these days since I have been home during most of the day when I am not at the gym. I have made soup and my own gluten free bread. The only problem with the gluten free bread was that it didn't rise. I plan on trying it again with different yeast instead of using the dry yeast that came in the package. I have never really baked bread before (except banana bread). I am working on learning more about baking without sugar and wheat which is tricky. Although speaking of dietary requirements. I have actually gone into a few coffee shops and asked for soy or non-dairy milk. and a couple of the ones in Bishop's Stortford do serve it which is great. I am looking to convert the whole of Essex to understanding the need for non-dairy alternatives for people like me.